Dulce de Liege Waffle

Name: Dulce de Liege Waffle
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 liege waffle dough ball (however big you want to do yours); Cinnamon sugar (get some cinnamon and sugar... and mix them together!); 1 scoop vanilla ice cream (about the size of a baseball); Crunchy cereal, such as Kashi; Whipped cream, for garnish; A couple of strawberries, sliced; 1 ounce Mexican caramel

Recipe courtesy of Adam Terry

Show: Carnival Kings

Episode: We All Scream for Ice Cream! And Waffles!

Dulce de Liege Waffle

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Level: Intermediate
Yield: 1 serving

Total: 15 min
Active: 15 min

Level: Intermediate
Yield: 1 serving

Total: 15 min
Active: 15 min

Ingredients

1 liege waffle dough ball (however big you want to do yours)

Cinnamon sugar (get some cinnamon and sugar... and mix them together!)

1 scoop vanilla ice cream (about the size of a baseball)

Crunchy cereal, such as Kashi

Whipped cream, for garnish

A couple of strawberries, sliced

1 ounce Mexican caramel

Directions

Special equipment:

a waffle maker

Cook the dough ball on a preheated waffle maker until it's a golden-brown waffle, 3 to 4 minutes. Remove the waffle to a serving plate and dust it with cinnamon-sugar. Roll the ice cream ball in the crunchy cereal to make it "fried," and plop that crunchified ice cream ball right on top of the waffle. Garnish with a little dollop of whipped cream and some sliced strawberries. Drizzle the whole thing with the caramel.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.