1/4 pound bacon, cut into 1-inch pieces
1 small onion, chopped
2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
1/4 cup chopped parsley leaves
1 tablespoon seasoned salt
Freshly ground black pepper
1/2 cup water
2 tablespoons butter, cut into small pieces
lauralie41
Instead of a dutch oven on the grill I wrapped everything in heavy duty aluminum foil and hubby grilled the potatoes. Cooked the bacon and onion halfway thru and used vegetable broth instead of water. Spread some butter on the foil then layered the potatoes. I used yukon gold since that is what I always have on hand. Added the remaining ingredients and rolled the foil packet together tightly. Liked the smoky flavor from the bacon with the creamy potatoes and how nicely they browned on the bottom. Will make these again!
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