2 1/2 cups cake flour
3/4 cup all-purpose flour
2 cups granulated sugar
1 tablespoon plus 1/2 teaspoon baking powder
3/4 teaspoon salt
2 sticks unsalted butter
1/2 cup sour cream
1 cup whole milk
1 teaspoon vanilla extract
4 eggs
1/2 cup shredded sweetened coconut
1/2 teaspoon coconut extract
Lychee Curd, recipe follows
Kumquat Swiss Meringue Buttercream, recipe follows
Crispy Treats, recipe follows
3 eggs
1/2 cup granulated sugar
2/3 cup pureed lychee
1 tablespoon plus 1 teaspoon key lime juice
6 tablespoons unsalted butter
1 1/4 cup granulated sugar
5 egg whites
1 pound unsalted butter, at room temperature
1/4 cup kumquat preserves
1 teaspoon orange extract
Pan spray
3 tablespoons toasted quinoa
4 tablespoons butter
1/2 bag marshmallows
4 cups rice cereal, such as Rice Krispies
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