1 cup plus 2 tablespoons kosher salt
1/4 cup black peppercorns
2 tablespoons sugar
2 fresh bay leaves
2 cloves garlic
1/2 yellow onion, sliced thin
4 skin-on, boneless chicken breasts with drummettes (lower part of the wing) attached
8 cups canola oil
3 cups all-purpose flour
1 tablespoon cayenne pepper
1 tablespoon celery seeds
1 tablespoon paprika
1 tablespoon freshly ground black pepper
3 cups buttermilk
6 ears fresh corn
2 tablespoons olive oil
1/2 yellow onion, diced
2 cups chicken stock
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 yellow onion, diced
1 tablespoon sherry vinegar
1 teaspoon sugar
2 cups chicken stock
2 bunches collard greens, stemmed and coarsely chopped
Kosher salt
Freshly ground black pepper
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