1 cup sesame oil
1/2 cup unseasoned rice vinegar
1/4 cup high-quality fish sauce, such as Three Crabs
2 tablespoons soy sauce
1 1/2 teaspoons mirin
1 1/2 teaspoons red pepper flakes
2 cloves garlic, minced
1 pound squid, tubes only, cleaned and quills removed
2 tablespoons olive oil
Salt and freshly ground black pepper
1 package tri-color cauliflower
1 cup white wine
1/2 cup golden raisins
1/4 cup olive oil
1 pound okra
1 small can tomato paste
1 tablespoon sherry vinegar
1 1/2 teaspoons toasted ground coriander
1 1/2 teaspoons toasted ground cumin
Salt and freshly ground black pepper
4 ounces pea shoots or arugula
Finely diced peel of 1 preserved lemon
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