1 cup store-bought or homemade Corn Relish, recipe follows
4 cups city ham, finely diced
1 cup finely diced celery
1/2 cup good quality mayonnaise
Salt and freshly ground black pepper
4 pumpernickel buns, toasted
Small handful arugula
1 tablespoon canola oil
1 cup diced Vidalia onions
1 cup diced red bell peppers
2 cups apple cider vinegar
1/2 cup sugar
1/4 cup salt
Two 16-ounce packages frozen whole kernel corn
2 tablespoons chopped fresh thyme
1 tablespoon cracked black pepper
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