1 cup olive oil
1/2 cup fresh mint leaves, minced
1/4 cup sherry vinegar
2 teaspoons red chile flakes
2 teaspoons honey
6 cloves garlic, minced into a paste
2 bunches cilantro, minced
2 bunches flat-leaf parsley, minced
Juice of 2 limes
Salt and freshly ground black pepper
Four 7-ounce flank steaks
Salt and freshly ground black pepper
2 tablespoons canola oil, plus more if needed
1 pound kosher salt
3 pounds fingerling potatoes
2 tablespoons olive oil
Freshly ground black pepper
1 whole egg, plus 2 large yolks
1 small clove garlic
2 cups olive oil
3 tablespoons lemon juice
Zest of 2 lemons
Salt and freshly ground pepper
6 cloves garlic
1 tablespoon olive oil
1 cup sliced almonds
1/4 cup sherry vinegar
One 12-ounce can roasted red peppers, drained
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