1 whole egg plus 2 large egg yolks
1 small clove garlic
2 cups olive oil
3 tablespoons lemon juice
One 8-ounce container high quality fig jam
Salt
2 ciabatta buns or good quality French bread rolls
2 tablespoons canola oil
Four 1/2-inch slices Spanish Tortilla, recipe follows
2 store-bought or homemade Marinated Peppers, recipe follows, sliced into strips
Small handful arugula
2 pounds russet potatoes, peeled and thinly sliced
2 large yellow onions, thinly sliced
4 cups plus 2 tablespoons olive oil, plus more if needed
2 fresh bay leaves
2 cloves garlic, smashed
8 large eggs
Salt and freshly ground black pepper
8 red bell peppers
2 cups plus 2 tablespoons olive oil
1 1/2 cups sherry vinegar
1 tablespoon fresh thyme leaves
1 teaspoon red pepper flakes
2 fresh bay leaves
2 cloves garlic, minced
Salt and freshly ground black pepper
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