Vegetable oil, for frying
3 tablespoons salted butter
1 cup breadcrumbs
2 tablespoons olive oil
3 cups eggplant, diced into 1-centimeter cubes
2 medium tomatoes, chopped and deseeded
1 large garlic clove, crushed
1 cup fresh basil leaves, coarsely chopped
1 cup mozzarella cheese, shredded
8 ounces ricotta cheese
1/4 cup Parmesan, shredded
1 tablespoon Italian seasoning
1 egg, beaten
Kosher salt and freshly ground black pepper
40 wonton wrappers
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