Balsamic Strawberries with Ricotta Cream

Name: Balsamic Strawberries with Ricotta Cream
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT2H17M0.000S
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 2 tablespoons honey; 1/2 teaspoon vanilla extract; 3 tablespoons balsamic vinegar; 2 tablespoons sugar; 1 (16-ounce) container strawberries, hulled and quartered; 2 tablespoons fresh basil leaves, cut into ribbons

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Level: Easy
Total: 2 hr 17 min

Prep: 15 min
Inactive: 2 hr
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 2 hr 17 min

Prep: 15 min
Inactive: 2 hr
Cook: 2 min

Yield: 4 servings

Ingredients

1 cup part-skim ricotta cheese

2 tablespoons honey

1/2 teaspoon vanilla extract

3 tablespoons balsamic vinegar

2 tablespoons sugar

1 (16-ounce) container strawberries, hulled and quartered

2 tablespoons fresh basil leaves, cut into ribbons

Directions

Watch how to make this recipe.

Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
In a medium bowl, toss the berries with the basil and the balsamic syrup.
Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
Excellent source of: Vitamin C, Manganese
Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium