Five-Minute Salad: Goat Cheese, Herb and White Bean

Name: Five-Minute Salad: Goat Cheese, Herb and White Bean
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 12 ounces pre-washed mixed salad greens (about 8 cups); 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; Salt and pepper; 1 1/2 cups cherry tomatoes (about 28); 1 cup canned cannellini beans, drained and rinsed; 4 ounces goat cheese (about 1/2 cup); 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

12 ounces pre-washed mixed salad greens (about 8 cups)

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1/2 teaspoon Dijon mustard

Salt and pepper

1 1/2 cups cherry tomatoes (about 28)

1 cup canned cannellini beans, drained and rinsed

4 ounces goat cheese (about 1/2 cup)

2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil

Directions

Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.