Grilled Zucchini Rolls with Herbs and Cheese

Name: Grilled Zucchini Rolls with Herbs and Cheese
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices; 1 tablespoon olive oil; 1/8 teaspoon salt; Pinch freshly ground black pepper; 1 1/2 ounces reduced-fat soft goat's cheese; 1 tablespoon freshly minced parsley leaves; 1/2 teaspoon lemon juice; 2 cups baby spinach leaves; 1/3 cup basil leaves

Recipe courtesy of Ellie Krieger

Watch how to make this recipe.

Grilled Zucchini Rolls with Herbs and Cheese

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Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Calories

80 calorie

Total Fat

5 grams

Saturated Fat

1.5 grams

Cholesterol

2 grams

Sodium

160 milligrams

Carbohydrates

7.5 grams

Dietary Fiber

2.5 grams

Protein

3 grams

Total: 23 min
Prep: 15 min
Cook: 8 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Calories

80 calorie

Total Fat

5 grams

Saturated Fat

1.5 grams

Cholesterol

2 grams

Sodium

160 milligrams

Carbohydrates

7.5 grams

Dietary Fiber

2.5 grams

Protein

3 grams

Total: 23 min
Prep: 15 min
Cook: 8 min

Ingredients

3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices

1 tablespoon olive oil

1/8 teaspoon salt

Pinch freshly ground black pepper

1 1/2 ounces reduced-fat soft goat's cheese

1 tablespoon freshly minced parsley leaves

1/2 teaspoon lemon juice

2 cups baby spinach leaves

1/3 cup basil leaves

Directions

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.

Cook’s Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.