Penne with Roasted Tomatoes, Garlic, and White Beans
Penne with Roasted Tomatoes, Garlic, and White Beans
- Level: Easy
- Yield: 4 (1 1/2 cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 461 calorie
- Total Fat
- 9.4 grams
- Saturated Fat
- 1.8 grams
- Cholesterol
- 4 milligrams
- Sodium
- 199 milligrams
- Carbohydrates
- 77 grams
- Dietary Fiber
- 9 grams
- Protein
- 19 grams
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
- Level: Easy
- Yield: 4 (1 1/2 cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 461 calorie
- Total Fat
- 9.4 grams
- Saturated Fat
- 1.8 grams
- Cholesterol
- 4 milligrams
- Sodium
- 199 milligrams
- Carbohydrates
- 77 grams
- Dietary Fiber
- 9 grams
- Protein
- 19 grams
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
Ingredients
3 large tomatoes, cut into wedges
4 cloves garlic, unpeeled
2 tablespoons olive oil
1/4 teaspoon salt
Freshly ground black pepper
1(15 ounce) can cannellini beans
1/2 pound penne pasta
1/4 cup fresh basil leaves, torn
2 tablespoons freshly grated Parmesan
Directions
- Preheat the oven to 450 degrees F.
- Slice each tomato into 8 wedges and discard the seeds. Put the tomato wedges and garlic into a 9 by 13-inch roasting pan. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and a few turns of pepper. Roast in the oven, uncovered, for 40 minutes.
- Drain the beans into a large colander in the sink. Cook the pasta according to the directions on the package. Drain the pasta into the colander containing the beans, so the hot pasta water will warm the beans. Return drained pasta and beans to the pasta pot.
- When the tomatoes are done, pick out the garlic cloves, squeeze the garlic out of the skin into a small bowl and mash with a fork. Pour the roasted tomatoes into the pasta pot, add the garlic, the remaining 1 tablespoon of olive oil, the basil and additional salt and pepper, to taste. Toss to combine. Serve topped with the Parmesan.
Looking for Something Else?
Fudge Factor
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Hungry Girl's Chocolate 911 Feb 4, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Craving: Chocolate Cake Jan 27, 2011
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
