Powdered Sugar Crisps
Powdered Sugar Crisps
- Level: Easy
- Yield: 4 servings, serving size 5 crisps
-
- Nutritional Analysis
- Per Serving
- Calories
- 80
- Total Fat
- 2.5 grams
- Cholesterol
- 2 milligrams
- Sodium
- 115 milligrams
- Carbohydrates
- 12 grams
- Protein
- 2 grams
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Level: Easy
- Yield: 4 servings, serving size 5 crisps
-
- Nutritional Analysis
- Per Serving
- Calories
- 80
- Total Fat
- 2.5 grams
- Cholesterol
- 2 milligrams
- Sodium
- 115 milligrams
- Carbohydrates
- 12 grams
- Protein
- 2 grams
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Cooking Spray
10 wonton wrappers
2 teaspoons canola oil
1 teaspoon confectioners' sugar
Directions
- Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
- Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.
- Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.
- Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.
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