Salmon with Sweet and Spicy Rub

Name: Salmon with Sweet and Spicy Rub
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 servings, serving size: 1 salmon fillet
Ingredients: Nonstick cooking Spray; 2 tablespoons packed light brown sugar; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 6 (6-ounce) salmon fillets, skin and any pin bones removed; 1 tablespoon olive oil

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Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 6 servings, serving size: 1 salmon fillet

Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 6 servings, serving size: 1 salmon fillet

Ingredients

Nonstick cooking Spray

2 tablespoons packed light brown sugar

1 tablespoon chili powder

1 teaspoon ground cumin

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

6 (6-ounce) salmon fillets, skin and any pin bones removed

1 tablespoon olive oil

Directions

Watch how to make this recipe.

Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
Good source of: Folate, Magnesium