Whole Roasted Garlic
Whole Roasted Garlic
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 40 calorie
- Total Fat
- 3.5 grams
- Sodium
- 0 milligrams
- Protein
- 0 grams
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 40 calorie
- Total Fat
- 3.5 grams
- Sodium
- 0 milligrams
- Protein
- 0 grams
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
Ingredients
1 head garlic
1 tablespoon olive oil
Directions
- Preheat the oven to 375 degrees F.
- Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.
- Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until garlic is soft and golden brown.
- Serve with toasted bread.
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