1/2 pound chopped andouille sausage
4 1/2 cups whole milk
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1 tablespoon butter
2 cups quick white grits
1 cup grated white cheddar cheese
1 cup flour
1 cup bread crumbs
Essence, recipe follows
2 eggs, beaten with 1 tablespoon of milk
1/4 cup plus 1 tablespoon olive oil
12 cup minced yellow onions
1 tablespoon chopped garlic
1 pound Louisiana crawfish tails (NO CHINESE CRAWFISH)
1 cup heavy cream
Dash of Crystal hot sauce
Dash of Worcestershire sauce
1/4 cup chopped green onions, green part only
2 ounces grated Parmigiano-Reggiano cheese
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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