1/2 teaspoon fresh ground white pepper
2 tablespoons olive oil
1 cup small diced onion
1 tablespoon paprika
1/2 cup small diced carrot
1/2 cup sushi rice
1 cup canned unsweetened coconut milk
1/2 cup small diced celery
1/4 cup finely chopped leek
6 cups chicken stock
1 bay leaf
1 tablespoon minced ginger
1 sprig thyme
2 teaspoons minced garlic
2 tablespoons tomato paste
2 teaspoons salt
1/2 to 3/4-pound shrimp shells and heads
1/4 teaspoon cayenne pepper
1 recipe Shrimp Toast, recipe follows
1/4 cup brandy
1/2 cup sake
8 sprigs cilantro leaves
2 tablespoons diagonally cut green onion tops
1/2 teaspoon fresh ground white pepper
2 tablespoons olive oil
1 cup small diced onion
1 tablespoon paprika
1/2 cup small diced carrot
1/2 cup sushi rice
1 cup canned unsweetened coconut milk
1/2 cup small diced celery
1/4 cup finely chopped leek
6 cups chicken stock
1 bay leaf
1 tablespoon minced ginger
1 sprig thyme
2 teaspoons minced garlic
2 tablespoons tomato paste
2 teaspoons salt
1/2 to 3/4-pound shrimp shells and heads
1/4 teaspoon cayenne pepper
1 recipe Shrimp Toast, recipe follows
1/4 cup brandy
1/2 cup sake
8 sprigs cilantro leaves
2 tablespoons diagonally cut green onion tops
1/2 pound peeled and deveined shrimp (about 9 ounces unpeeled)
1 large egg
1 large egg white
2 tablespoons minced green onions (green parts only)
2 tablespoons minced fresh cilantro leaves
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon freshly ground white pepper
3 ounces cream cheese
1/4 cup heavy cream
2 slices brioche, or home-style white bread
1/2 cup vegetable oil or melted clarified butter
1/2 pound peeled and deveined shrimp (about 9 ounces unpeeled)
1 large egg
1 large egg white
2 tablespoons minced green onions (green parts only)
2 tablespoons minced fresh cilantro leaves
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon freshly ground white pepper
3 ounces cream cheese
1/4 cup heavy cream
2 slices brioche, or home-style white bread
1/2 cup vegetable oil or melted clarified butter
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