1/2 cup Myers Rum
1 quart of cream
8 egg yolks
12 (3-inch) tart shells of graham cracker crust
3/4 cup caramel sauce
4 egg whites
1/4 cup sugar
4 tablespoons butter, cut into cubes
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
4 ripe bananas, peeled and cut lengthwise into halves
1/4 cup banana liqueur
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