Berries Romanoff
Berries Romanoff
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 399
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 48
- Dietary Fiber
- 12
- Sugar
- 33
- Protein
- 5
- Cholesterol
- 45
- Sodium
- 42
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 399
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 48
- Dietary Fiber
- 12
- Sugar
- 33
- Protein
- 5
- Cholesterol
- 45
- Sodium
- 42
- Total: 15 min
- Prep: 15 min
Ingredients
1/2 cup Grand Marnier
1 cup sour cream
1/2 pint vanilla bean ice cream
2 cups sweetened whipped cream
1 pint raspberries
1 pint blueberries
1 pint blackberries
1 pint loganberries
1 pint strawberries, halved
2 ounces chocolate curls
2 tablespoons chiffonade of mint
Powdered sugar in shaker
Directions
- In a mixing bowl, whisk the Grand Marnier and sour cream together. Stir in the ice cream. Fold in the whipped cream. Arrange the berries on a platter. Pour the cream mixture over the top of the berries. Garnish with the chocolate curls, mint and powdered sugar.
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