Caramel and Three Chocolate Apples
- Yield: 6 apples
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1217
- Total Fat
- 76 g
- Saturated Fat
- 34 g
- Carbohydrates
- 136 g
- Dietary Fiber
- 13 g
- Sugar
- 116 g
- Protein
- 14 g
- Cholesterol
- 25 mg
- Sodium
- 112 mg
- Yield: 6 apples
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1217
- Total Fat
- 76 g
- Saturated Fat
- 34 g
- Carbohydrates
- 136 g
- Dietary Fiber
- 13 g
- Sugar
- 116 g
- Protein
- 14 g
- Cholesterol
- 25 mg
- Sodium
- 112 mg
Ingredients
Directions
- Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve.
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