1 recipe Pat-In-Pan pie dough, recipe follows
6 ounces bacon, chopped
3 cups thinly sliced onion
8 ounces thinly sliced button mushrooms
2 teaspoons fresh thyme
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup heavy cream
5 large eggs
4 ounces grated Gruyere
1 1/2 cups all-purpose flour
1/2 cup oil
1 teaspoon salt
2 tablespoons sugar
2 tablespoons milk
Anonymous
Easy to make and tasty! I mixed the crust in a bowl, pressed it into a tart pan, and added some diced bell pepper with the onion after spooning off some of the bacon fat. Needs no salt due to the bacon. We think the crust is a bit too sweet for the quiche and will reduce the sugar next time.
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