Carribean Lobster Stew with Spicy Fritters

1 tablespoon olive oil

1 pound chorizo sausage, sliced 1/2-inch thick

2 cups onions, julienned

8 cups lobster, shrimp or fish stock

12 whole cloves of garlic, peeled

2 green chiles, sliced into thin rings

3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach

2 cups chopped tomatoes

3 oranges, juiced

2 spiny or maine lobsters, cut in half

Salt

Crushed red pepper flakes

1/2 cup coconut milk

2 tablespoons finely chopped fresh cilantro leaves

1 recipe of spicy fritters

1 recipe red pepper mayonnaise

Spicy Fritters:

2 tablespoons olive oil

1/2 cup chopped onions

Salt

3 1/4 cups flour

1 tablespoon chopped parsley

Crystal hot sauce, to taste

Crushed red pepper

1 teaspoon chopped garlic

3 eggs

1 1/2 cups milk

2 teaspoons baking powder

Worcestershire sauce, to taste

Solid vegetable shortening for deep frying

Creole seasoning

Red Pepper Mayonnaise:

1 egg*

1 red pepper, roasted, peeled and diced

1 tablespoon chopped garlic

1 tablespoon chopped fresh cilantro

Salt

Cayenne

1 cup olive oil