1/2 pound dried currants
1 cup sugar
1 cup water
1 cup dry sherry
1 recipe Basic Sponge Cake (recipe follows)
1 cup toasted slivered almonds
1 recipe Creme Anglaise (recipe follows)
1 cup Sweetened Whipped Cream
12 fresh mint sprigs
1/4 cup milk
2 tablespoons plus 2 teaspoons unsalted butter
8 large eggs
1 teaspoon pure vanilla extract
1 cup plus 2 tablespoons sugar
1 cup bleached all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
Recipe from Every Day Is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999
1/2 cup sugar
2 cups heavy cream
1 teaspoon pure vanilla extract
5 large egg yolks
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