Cheddar and Beer Soup with Spicy Popcorn Garnish

Name: Cheddar and Beer Soup with Spicy Popcorn Garnish
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H35M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/2 pound kielbasa sausage, finely chopped or processed until crumbly; 3 tablespoons olive oil; 2 bay leaves; 3 tablespoons minced garlic; 8 tablespoons all-purpose flour; 6 cups chicken stock; 2 cups lager beer, preferably amber; 1 1/2 teaspoons chopped thyme; 2 cups chopped yellow onions; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 cups grated Cheddar (about 12 ounces); Spicy Popcorn, for garnish, recipe follows; 2 tablespoons minced fresh chives, for garnish; 3 tablespoons olive oil; 1/3 cup white popping corn; 4 tablespoons unsalted butter, melted; 1/2 teaspoon Essence, recipe follows; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 cup finely grated Parmesan; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Recipe courtesy of Emeril Lagasse

Watch how to make this recipe.

Cheddar and Beer Soup with Spicy Popcorn Garnish

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Level: Intermediate
Yield: 8 servings

Total: 1 hr 55 min
Prep: 20 min
Cook: 1 hr 35 min

Level: Intermediate
Yield: 8 servings

Total: 1 hr 55 min
Prep: 20 min
Cook: 1 hr 35 min

Ingredients

1/2 pound kielbasa sausage, finely chopped or processed until crumbly

3 tablespoons olive oil

2 bay leaves

3 tablespoons minced garlic

8 tablespoons all-purpose flour

6 cups chicken stock

2 cups lager beer, preferably amber

1 1/2 teaspoons chopped thyme

2 cups chopped yellow onions

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 cups grated Cheddar (about 12 ounces)

Spicy Popcorn, for garnish, recipe follows

2 tablespoons minced fresh chives, for garnish

Spicy Popcorn:

3 tablespoons olive oil

1/3 cup white popping corn

4 tablespoons unsalted butter, melted

1/2 teaspoon Essence, recipe follows

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup finely grated Parmesan

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions

Cook the kielbasa in the olive oil in a large, heavy soup pot over high heat until golden brown, 5 to 6 minutes. Add the onions, salt, pepper, and bay leaves and cook, stirring, until the onions are slightly caramelized, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle the flour over the onions and cook, stirring constantly, for 2 minutes. Gradually whisk in the stock and the beer. Add the thyme and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 1 hour. Add the cheese a little at a time, stirring until nearly completely melted after each addition. Remove from the heat, taste, and adjust seasoning if necessary.
Garnish each serving of the soup with a handful of the popcorn and minced fresh chives.

Spicy Popcorn:

For the popcorn: In a large, partially covered saucepan heat olive oil and 1 piece of popping corn until hot enough to make the corn pop. Add the remaining popping corn and cook partially covered, shaking, until all corn is popped. Transfer to a large mixing bowl and toss with the remaining ingredients until evenly coated.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.
Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

Cheddar and Beer Soup with Spicy Popcorn Garnish

Cheddar and Beer Soup with Spicy Popcorn Garnish

Spicy Popcorn:

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Spicy Popcorn:

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

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