3 cups flour
3 1/2 tablespoons cocoa powder
1/2 teaspoon salt
4 ounces butter
1/2 cup shortening
2 cups sugar
1 cup water
2 eggs
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon pure vanilla extract
Fudge Icing, recipe follows
2 cups pecan pieces, toasted
Chicory Coffee Ice Cream, recipe follows
4 ounces butter
1/2 cup milk
1/2 cup cocoa powder
1 pound confectioners' sugar
1 teaspoon vanilla
2 tablespoons instant coffee granules, preferably Community New Orleans Blend
1 quart whole milk
2 cups heavy cream
1 1/2 cups sugar
Pinch black pepper
8 large egg yolks
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