2/3 cup of flour
1/2 cup cornstarch
1 large egg, beaten
1 cup grated fresh coconut
1 cup ice-cold soda water
Salt
1 pound large shrimp, peeled, deveined and tail on
Creole seasoning (Essence), recipe follows
1 plantain
1 recipe of mango chutney
12 fresh litchee fruit, washed and patted dry
1 tablespoon cilantro, finely chopped
2/3 cup of flour
1/2 cup cornstarch
1 large egg, beaten
1 cup grated fresh coconut
1 cup ice-cold soda water
Salt
1 pound large shrimp, peeled, deveined and tail on
Creole seasoning (Essence), recipe follows
1 plantain
1 recipe of mango chutney
12 fresh litchee fruit, washed and patted dry
1 tablespoon cilantro, finely chopped
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
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