12 ounces salt cod
3 cups water
2 quarts milk
Salt
1/2 cup chopped onions
Freshly ground white pepper
1 tablespoon finely chopped parsley
1/4 cup chopped celery
1 tablespoon olive oil
1/2 pound white potatoes, peeled and diced
1 egg, plus 2
2 teaspoons chopped garlic, plus 1 tablespoon
1/2 cup heavy cream
1 cup all-purpose flour
Essence, recipe follows
1 cup fine bread crumbs
Oil, for frying
Fondue Piquante, recipe follows
Handful of fried spinach, optional garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons olive oil, plus 1/4 cup
3 tablespoons chopped onions
3 tablespoons chopped green bell peppers
1 tablespoon seeded and minced jalapenos
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
Salt and freshly ground black pepper
1 cup peeled, seeded and chopped tomatoes
3 bay leaves
Pinch Essence, recipe above
Pinch crushed red pepper
2 cups chicken stock
1 tablespoon finely chopped parsley
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