1 egg, beaten
1 cup whole milk
2 teaspoons Essence, recipe follows
1/2 teaspoon baking powder
3/4 cup yellow cornmeal
1/2 cup flour
2 teaspoons sugar
Salt and cayenne
2 pounds andouille or smoked sausage, cut into 4-ounce links
8 wooden skewers
2 cups yellow mustard
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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