8 (8-ounce) redfish fillets
Salt and cayenne
1 cup yellow cornmeal
1 cup masa flour
Oil for pan-frying
2 tablespoons olive oil
1 pound link andouille sausage, cut into 8 each (2-ounce) portions
Spicy Red Bean Sauce (recipe follows)
Grilled Green Onion Coulis (recipe follows)
Hushpuppies
16 grilled green onions
1/2 pound bacon, chopped
1 onion, chopped
2 celery stalk, chopped
1 carrot, peeled and chopped
1 green pepper, chopped
Salt and pepper
2 tablespoons chopped garlic
1 1/2 cups peeled, seeded and chopped tomatoes
4 bay leaves
1 tablespoon chili powder
1 pound red beans, soaked overnight and drained
2 quarts chicken stock
1 egg
2 teaspoons Dijon mustard
1 teaspoon chopped garlic
Juice of one lemon
1 bunch green onions, grilled
1 cup vegetable oil
1 cup flour
1/2 cup yellow cornmeal
1/2 cup masa flour
1 tablespoon baking powder
2 teaspoons salt
1/2 cup chopped onions
1/2 cup chopped bell peppers
1 tablespoon chopped garlic
3 eggs, beaten
1 cup milk
1/2 cup vegetable oil
1/2 teaspoon
Tabasco hot sauce
2 teaspoons Worcestershire sauce
Oil for frying
Salt and pepper
In a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. Puree the mixture for 1 minute or until smooth. In a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. Season the sauce with salt and pepper.
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