1/4 teaspoon cayenne pepper
1 tablespoon chopped garlic (about 3 cloves)
1 pound lump crabmeat, cleaned and picked over for shells and cartilage
1 pound lump crabmeat, cleaned and picked over for shells and cartilage
1/2 cup mayonnaise
2 tablespoons finely chopped fresh parsley leaves
1 tablespoon Creole mustard
1/4 teaspoon hot sauce
1/2 cup fine bread crumbs
2 tablespoons butter
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 tablespoon capers
1 tablespoon chopped fresh parsley leaves
1 tablespoon grain mustard
3 dashes hot sauce
Salt and freshly ground black pepper, to taste
4 tablespoons olive oil
1 cup small diced yellow onions
1/2 cup small diced celery
1/2 cup small diced red bell peppers
1/2 teaspoon salt
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