2 tablespoons olive oil
1/2 cup chopped onions
2 tablespoons brunoise red peppers
2 tablespoons brunoise yellow peppers
Salt
Cayenne
1 pounds crawfish tails
1/4 cup chopped green onions
1 tablespoon chopped garlic
2 tablespoons chopped fresh parsley
1 large egg
1 1/2 cups bread crumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 egg, beaten with 2 tablespoons water
1 cup flour
Essence, recipe follows
1/2 cup vegetable oil
4 onions rolls, sliced in half and toasted
1/2 cup Creole Tartar Sauce, recipe follows
1/4 cup sliced hamburger pickles
1 small tomato, cored and thinly sliced
1 small yellow onion, peeled and thinly sliced
1 cup shredded iceberg lettuce
1 pound sweet potatoes, peeled and thinly slice and fried until golden brown and crispy
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 egg*
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
2 tablespoons minced onions
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 cup vegetable oil
Salt
Freshly ground black pepper
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