1 cup finely shredded Napa or white cabbage
Salt
Freshly ground black pepper
2 teaspoons minced garlic
1/2 cup finely grated carrots
1/2 pound peeled crawfish tails
2 tablespoons sesame oil
2 teaspoons untoasted sesame seeds
1 teaspoon finely chopped fresh cilantro
2 eggs
8 egg roll skins
6 cups vegetable oil
2 teaspoons olive oil
1/2 cup finely diced onions
1/2 cup finely diced celery
Emeril's Essence, recipe follows
1/4 cup dry mustard
1/4 cup water
Hot Sesame Drizzle, recipe follows
Garnish: Cilantro leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons sesame seeds
1 teaspoon salt
1 cup chicken stock
1/4 cup sesame oil
1/4 cup honey
1 tablespoon plus 1 teaspoon soy sauce
Freshly ground black pepper
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