1/2 pound green beans, ends trimmed
1 pound baby carrots
1 head cauliflower, cut into florets
1/2 pound celery, cut into 3-inch pieces
1 (1-pound) jar Kalamata olives packed in vinegar brine and olive oil
1 (1-pound) jar Kalamata olives packed in vinegar brine and olive oil
1 (11.5-ounce) jar pickled peperoncini
1 (16-ounce) jar pickled hot cherry peppers
1 (10-ounce) jar pickled imported Spanish Queen olives stuffed with pimientos
1 (8-ounce) jar pickled Holland cocktail onions
20 fresh basil leaves
6 sprigs fresh thyme
6 sprigs fresh oregano
2 tablespoon chopped fresh parsley leaves
1 teaspoon red pepper flakes
1 cup olive oil
1 recipe White Cheddar Crackers, recipe follows
2 cups flour
1/4 teaspoon cayenne
1 teaspoon salt
1/4 teaspoon dry mustard
3/4 cup cold butter
1/2 cup grated white cheddar cheese
5 to 6 tablespoons cold water
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