4 ounces chopped raw apple smoked bacon
1 medium parsnip, skin removed and peeled into thinly strips
1 medium parsnip, skin removed and peeled into thinly strips
3 new potatoes, thinly sliced
1/2 small sweet potato, peeled and thinly sliced
Salt
Freshly ground black pepper
4 gulf fish fillets (6 to 8 ounces) such as pompano, catfish, grouper, etc.
1 cup flour
Essence, recipe follows
1/2 cup julienne salsify, blanched
1/2 cup julienne celery root, blanched
1/2 cup julienne fennel, blanched
2 tablespoons rice wine vinegar
1 1/2 tablespoons sesame oil
1/4 cup chopped peanuts
2 tablespoons chopped chervil
2 cups Roasted Red Pepper Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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