Dirty Black Eyed Peas

Name: Dirty Black Eyed Peas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1/2 pound raw bacon, diced; 2 cups chopped onions; 4 ounces pickled pork meat, cubed; 2 smoked ham hocks, about 3 to 4 ounces each; 2 tablespoons chopped garlic; 2 bay leaves; 3 sprigs of fresh thyme; 1 pound dried black eyed peas; 10 cups chicken stock; Salt and pepper

Recipe courtesy of Emeril Lagasse

Watch how to make this recipe.

Dirty Black Eyed Peas

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Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

369

Total Fat

19

Saturated Fat

6

Carbohydrates

29

Dietary Fiber

4

Sugar

8

Protein

20

Cholesterol

43

Sodium

1090

Total: 2 hr 25 min
Prep: 10 min
Cook: 2 hr 15 min

Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

369

Total Fat

19

Saturated Fat

6

Carbohydrates

29

Dietary Fiber

4

Sugar

8

Protein

20

Cholesterol

43

Sodium

1090

Total: 2 hr 25 min
Prep: 10 min
Cook: 2 hr 15 min

Ingredients

1/2 pound raw bacon, diced

2 cups chopped onions

4 ounces pickled pork meat, cubed

2 smoked ham hocks, about 3 to 4 ounces each

2 tablespoons chopped garlic

2 bay leaves

3 sprigs of fresh thyme

1 pound dried black eyed peas

10 cups chicken stock

Salt and pepper

Directions

In a large pan, over medium heat, render the bacon until crispy, about 4 to 6 minutes. Add the onions and saute for 2 to 3 minutes. Season the onions with salt and pepper. Stir in the pickled pork meat and ham hocks. Saute for 2 minutes. Stir in the garlic, bay leaves, thyme, black eyed peas and chicken stock. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Cook for about 1 1/2 to 2 hours or until the peas are tender. Remove the pork meat and ham hock from the peas. Thinly slice both meats and add back to the peas. Ladle into bowls and serve with crusty bread.