2 tablespoons vegetable oil
1 pound ground pork
Salt
Freshly ground black pepper
1/2 cup minced yellow onions
1 tablespoon chopped garlic
1 pound Bok Choy, shredded
1/2 pound medium shrimp, peeled, deveined and chopped
Soy sauce, to taste
1/4 cup Sake
1 tablespoon sugar
1 pound fresh bean sprouts, washed and patted dry
1/4 cup green onions, green part only
20 (6-inch) egg roll wrappers
1 egg, beaten
Oil for frying
1 cup Sweet and Sour Sauce
1 cup Sweet and Sour Sauce
1/2 cup Mustard Sauce
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