2 tablespoons vegetable oil
2 cups chopped onions
Salt
Cayenne
2 pounds stew meat
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
1/4 cup tomato paste
2 cups beef stock
1 cup canned dark red kidney beans
2 tablespoons masa flour
4 tablespoons water
1 bag Tortilla Chips
1 1/2 cups grated Monterey Jack cheese
6 tablespoons sour cream
1 small jar of jalapenos
stevenrhon
I have tries to make chili the way I like it for years with no success. This recipe comes close to perfection. It has the best consistency of meat, beans and broth/gravy. Yes that is the key to the best chili the gravy. I made a couple of adjustments to make it my own but this is right on point. I use ground beef and 3 cups of beef stock but other than that, this is the best!
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