1/4 cup olive oil
2 (8-ounce) veal shank pieces
Creole seasoning
2 stalks celery, diced
3 small carrots, peeled and sliced into 1/4-inch rounds
1/2 onion, large dice
Salt and pepper
3 Roma tomatoes, peeled, chopped or 1 small can whole tomatoes or 2 tablespoons tomato paste
2 sprigs rosemary
2 sprigs thyme
1 1/2 cups of red wine
2 1/2 cups chicken stock
3 cups cooked rice
ssamuels081015
I tried my hand at this lovely DELISH recipe and I WOWED myself and my husband. I had never heard of Osso Buco before...but the bottle of Guinness (I am Jamaican) and the use of turkey legs intrigued me. It was sooooooo flavorful and tender...and smelled even better.<div>Yankees2351</div>
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