1 pound veal round, ground
1/2 pound pork butt, ground
1/4 pound chicken livers, ground
1/2 pound boiled ham, cut into 1/2-inch cubes
2 bay leaves
1 1/2 teaspoons salt
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 teaspoon freshly ground pepper
1/2 cup onions, finely minced
1 tablespoon garlic, chopped
1/2 cup brandy
1/2 cup port wine
1 egg white
2 tablespoons parsley, chopped
1 recipe pate pastry dough
5 soft boiled eggs, peeled
1 egg, beaten
1 loaf brown bread or pumpernickel bread
1 pound Maytag Farms blue cheese
2 cups whole grain mustard
1 cup cornichons
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