1/4 cup milk
2 tablespoons plus 1 tablespoon butter for pan
8 eggs
2 cups plus 1 tablespoon sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 1/3 cups evaporated milk
1 1/2 cups sugar
Pinch of salt
4 beaten egg yolks
1 stick of butter, cubed
1 1/2 cups toasted pecans
1 1/2 cups toasted coconut
1 teaspoon vanilla
1 cup heavy cream
1/2 pound of semi-sweet chocolate, cut into pieces
Sponge cake, recipe above
Sprigs of fresh mint
Shaker of powdered sugar
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