1/4 cup olive oil
3/4 cup fresh lime juice
1 tablespoon finely chopped fresh cilantro
1 small jalapeno, stemmed, seeded and finely chopped
1 teaspoon chopped garlic
1 pound fillet of sole, skin off, cut into 1/2-inch cubes
Salt
1 cup flour
Vegetable oil, for frying
Cilantro Tartar Sauce, recipe follows
1 egg*
1 tablespoon Dijon mustard
1 tablespoon minced garlic
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
2 tablespoons chopped red onions
1 cup vegetable oil
Salt
Hot sauce
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