2 tablespoons olive oil
1 cup julienned onions
1 cup julienned red onions
1 cup julienned leeks
1/4 cup julienned shallots
2 tablespoons chopped garlic
Salt and black pepper
1 envelope (1/4-ounce) active dry yeast
1 tablespoon sugar
1 cup warm water (about 110 degrees F)
1 teaspoon salt
3 1/2 cups all-purpose flour
1 teaspoon vegetable oil
3 tablespoons kosher salt
1 red pepper, roasted and julienned
1 yellow pepper, roasted and julienned
1 small eggplant, roasted and sliced
1 medium beet, roasted, peeled and sliced
1 zucchini, roasted and sliced
1 yellow squash, roasted and slice
1/2 cup mayonnaise with 2 cloves roasted garlic mashed in or plain mayonnaise
1/2 pound sliced Fontina
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …