1 tablespoon vegetable oil
1/2 cup fine bread crumbs
4 eggs, separated
1 1/2 cup (3 sticks) butter, at room temperature
1 cup light brown sugar
3 cups (1 pound) finely grated fresh carrots
2 tablespoons milk
2 tablespoons fresh lemon juice
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups flour
3 tablespoons butter
2 cups fresh or frozen peas
Salt
Freshly ground black pepper
1 head fresh cauliflower, cut into florets and cooked until tender in salted water
1 head fresh cauliflower, cut into florets and cooked until tender in salted water
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