Fresh Mango Ice Cream with a Tropical Fruit Relish
Fresh Mango Ice Cream with a Tropical Fruit Relish
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1119
- Total Fat
- 65
- Saturated Fat
- 39
- Carbohydrates
- 134
- Dietary Fiber
- 4
- Sugar
- 129
- Protein
- 8
- Cholesterol
- 413
- Sodium
- 75
- Total: 5 hr 30 min
- Prep: 30 min
- Cook: 5 hr
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1119
- Total Fat
- 65
- Saturated Fat
- 39
- Carbohydrates
- 134
- Dietary Fiber
- 4
- Sugar
- 129
- Protein
- 8
- Cholesterol
- 413
- Sodium
- 75
- Total: 5 hr 30 min
- Prep: 30 min
- Cook: 5 hr
Ingredients
2 pounds chopped fresh mango
3 cups sugar
1/2 cup water
1 quart of cream
8 egg yolks
1/2 cup small diced mango
1/2 cup small diced papaya
1/2 cup small diced fresh pineapple
1/2 cup small diced kiwi
2 tablespoons chiffonade fresh mint
1/4 cup toasted coconut
Directions
- In a saucepan, combine the mango, sugar and water. Over medium-low heat, simmer the liquid for about 5 minutes, to infuse the flavors. Remove from the heat and cool completely. In a food processor, fitted with a metal blade or blender, puree half of the mixture until smooth. Remove from the processor and set aside. Add the remaining mango mixture to the processor and pulse several times, where the mixture is lightly chunky. Remove from the processor and set aside. In another saucepan, add the cream. Bring the liquid to a gentle boil. Whisk the egg yolks together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and stir in chunky mango mixture. Cool completely. Add the mango/cream mixture to the electric ice cream mixture. Process according to manufactures directions. In a small bowl, toss the diced fruit, mint and coconut together.
- Mix thoroughly. To serve, spoon the puree of mango in the center of each dessert bowl. Place a scoop of the ice cream in the center of each sauce. Spoon the relish over the ice cream and serve.
Looking for Something Else?
Fudge Factor
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Craving: Chocolate Cake Jan 27, 2011
Hungry Girl's Chocolate 911 Feb 4, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
