Fresh Spinach Salad with Teardrop Tomatoes and Goat's Cheese
Fresh Spinach Salad with Teardrop Tomatoes and Goat's Cheese
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 239
- Total Fat
- 17
- Saturated Fat
- 9
- Carbohydrates
- 11
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 14
- Cholesterol
- 26
- Sodium
- 701
- Total: 25 min
- Prep: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 239
- Total Fat
- 17
- Saturated Fat
- 9
- Carbohydrates
- 11
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 14
- Cholesterol
- 26
- Sodium
- 701
- Total: 25 min
- Prep: 25 min
Ingredients
10 ounces fresh baby spinach, cleaned and stemmed
1 pint of yellow Teardrop tomatoes, cleaned and stemmed
1 pint of red Teardrop tomatoes, cleaned and stemmed
1/2 cup julienne red onions
Drizzle extra virgin olive oil
Drizzle balsamic vinegar
Salt
Freshly ground black pepper
8 ounces goat cheese, crumbled
Directions
- In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well. Add the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve.
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