Fried Chocolate Bananas

Name: Fried Chocolate Bananas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 3/4 cup melted semi-sweet chocolate; 12 large wonton wrappers; 12 (3-inch) pieces of whole bananas; 2 tablespoons butter, melted; Oil for frying; Shaker of powdered sugar; 6 scoops vanilla ice cream; 1 1/2 cups chocolate sauce, warm

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Ingredients

3/4 cup melted semi-sweet chocolate

12 large wonton wrappers

12 (3-inch) pieces of whole bananas

2 tablespoons butter, melted

Oil for frying

Shaker of powdered sugar

6 scoops vanilla ice cream

1 1/2 cups chocolate sauce, warm

Directions

Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.