1 quart fresh shucked clams
1 cup milk
1 cup water
1/2 teaspoon salt
1 cup semolina flour
1/4 cup instant flour (recommended: Wondra)
1/4 teaspoon Essence, recipe follows
Lemon wedges
Tartar Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 cup mayonnaise
2 tablespoons chopped green onions or scallions (green part only)
2 tablespoons drained sweet pickle relish
1 tablespoon drained capers (chopped, if large)
1 tablespoon minced fresh parsley leaves
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/2 teaspoon minced fresh tarragon leaves
1/4 teaspoon salt
1/4 teaspoon cayenne
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