1 teaspoon olive oil
1/4 cup plus 2 tablespoons minced onion
3 ears sweet corn, scraped from the cob
1 fresh chile pepper of choice, stemmed, seeded and minced
1 1/2 teaspoons minced garlic
2 cups heavy cream
2 ripe avocados, peeled and pitted
2 tablespoons peeled and finely chopped Italian plum tomatoes
2 tablespoons chopped fresh cilantro
2 teaspoons seeded and minced jalapeno peppers
1 tablespoon freshly squeezed lime juice
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
24 freshly-shucked gulf oysters (about 1 quart if you buy pre-shucked)
2 cups all-purpose flour
2 cups fine seasoned breadcrumbs
3 eggs
1/2 cup milk
About 1 quart vegetable oil, for frying
Salt and pepper to taste
Salt and pepper to taste
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