1 egg
1 teaspoon Dijon mustard
Juice of one lemon
1/2 cup chopped onions
2 teaspoons chopped garlic
1/4 cup dill pickles
1 cup vegetable oil
1 dozen fresh smelts
1 cup flour
Essence, recipe follows
Oil for frying
1 cup fresh parsley sprigs, fried
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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